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A text-book of cookery : for use in schools : containing an undergraduate course of study

by: Ewing, Emma P. (Emma Pike), b. 1838

Publication date: 1897

Topics: Cookery, cbk

Publisher: Meadville, Pa. : Flood and Vincent

Collection: uconn_libraries; blc; americana

Contributor: University of Connecticut Libraries

Language: English

Includes bibliographical references (p. 129-130) and index

Addeddate: 2009-04-15 14:32:13

Call number: 15604591

Camera: Canon 5D

Collwction: uconn_libraries
blc
cbk
americana

External-identifier: urn:oclc:record:1157916386

Foldoutcount: 0

Identifier: textbookofcooker00ewin

Identifier-ark: ark:/13960/t6446238c

Ocr: ABBYY FineReader 8.0

Openlibrary_edition: OL23347183M

Openlibrary_work: OL13796036W

Page-progression: lr

Full catalog record: MARCXML

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Uploaded by tricia-gray@archive.org on April 15, 2009

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